Valley Bake Shoppe and Cafe – Sevierville, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (865) 424-1013 to check today's hours. Know the hours? Send them to us.

Tap for directions

3174 Wears Valley Rd, Sevierville, TN 37862

Google Maps Apple Maps Waze Bing Maps

Address3174 Wears Valley Rd, Sevierville, TN 37862

Phone(865) 424-1013

StyleBakery café

CountySevier County

Time zoneEastern Time

From city center10 mi south

About Valley Bake Shoppe and Cafe

You will find Valley Bake Shoppe and Cafe at 3174 Wears Valley Rd in Sevierville, about 10 mi south of central Sevierville.

Sevierville has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,215 residents. Nearest alternative: Doc’s Donuts at 3103 Laurelwood Ln, less than 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in Sevierville open in the early morning, but phoning (865) 424-1013 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in Sevierville	15
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.